Simple and sweet, this is for those with a sweet tooth.
Method: Layer ingredients into a shot glass, first pouring in the Nachtmusik, a chocolate liqueur, and then the Amarula, very slowly over the back of a teaspoon so the ingredients don’t mix.
Best for those summer nights when dessert has to include an ice cream!
150ml vanilla ice cream
25ml thick cream
Chocolate powder or spun chocolate to garnish
Method: Combine all the ingredients in a blender or shaker. Blend well. Pour into a tall glass and garnish with chocolate powder or spun chocolate.
A perfect Monsoon cocktail.
25ml Oude Meester ginger liqueur
25ml peach schnapps
A scoop of vanilla ice cream
Method: Pour all ingredients into a cocktail shaker or blender and blend well. Pour into a shot glass over ice. Garnish with fresh peach slices.
Written By : The Label Team