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Sipping gin on Kangaroo Island

“We came from England to make gin,” says Jon Lark, cradling a bottle of Kis Wild Gin at his unpretentious backyard still in South Australia’s Kangaroo Island. When gin-drinking saw a renaissance in the 2000s, Jon travelled to Europe with his wife Sarah to understand the intricacies of gin-making. They…

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WHAT’S YOUR POISON?

Being a genial host can never be passé, however, churning out the same old drink all the time most certainly is. There is nothing mystifying about making a cocktail. It is a simple art, one that’s hard to go wrong with. While flair bartending would be taking things a little…

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5 expensive cocktails from around the world

You could call them luxe or over-the-top but there’s no denying that these cocktails will leave your head (and wallet) reeling! From exotic ingredients to spirits that date back several hundred years and real gemstones, there’s a reason why these decadent cocktails have eye-watering price tags. Winston, Club 23, Melbourne,…

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REVIEW: YAUATCHA’S 3rd ANNIVERSARY MENU

Almost a Mumbai staple now, it is surprising to realise that it has only been three years since Yauatcha’s Michelin-starred Cantonese fare came to set a new standard for dim sums and tea at the Bandra Kurla Complex. If its filled-to-brim seating and ‘by reservation only’ edicts are any indication,…

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BRAZILIAN-THEMED FIFA COCKTAILS

As the remaining teams gear up for the last few matches, get set to catch the big games with your buddies at home. Good food, heady cocktails and great company are the perfect recipe for every celebration. To amp up the fun quotient, mixologists at Kruto vodka have developed fabulous…