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REVIEW: YAUATCHA’S 3rd ANNIVERSARY MENU

Almost a Mumbai staple now, it is surprising to realise that it has only been three years since Yauatcha’s Michelin-starred Cantonese fare came to set a new standard for dim sums and tea at the Bandra Kurla Complex. If its filled-to-brim seating and ‘by reservation only’ edicts are any indication,…

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EGG-BASED RECIPES FOR A FOUR-COURSE DINNER

California-style devilled eggs Start with a very tasty but light appetiser. A 15-minute, lip-smacking dish, the California-style devilled eggs are the perfect hors d’oeuvre. INGREDIENTS: 12 hard-boiled eggs ¼ cup low-fat mayonnaise 2 tsp mustard sauce 2 tbsp finely chopped, well drained, oil-packed, sundried tomatoes 4 tsp chopped fresh basil…

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BRAZILIAN-THEMED FIFA COCKTAILS

As the remaining teams gear up for the last few matches, get set to catch the big games with your buddies at home. Good food, heady cocktails and great company are the perfect recipe for every celebration. To amp up the fun quotient, mixologists at Kruto vodka have developed fabulous…

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INGREDIENTS IDEAL FOR YOUR SUMMER DIET

Weather conditions in the summer and monsoon months make you prone to catching infections and falling ill. It’s best to keep your diet healthy and infuse it with ingredients that can help with constant detoxification of your system, preventing you from becoming an easy target. While you may generally tend…